Undoubtedly, the typical dish of the Argentine gastronomy is the asado, which shares the podium with empanadas and the northern locro. But ask whoever you want: indisputably, the most typical food of Buenos Aires is pizza, an Italian legacy that took roots in the porteños’ hearts and palates. And, in the whole city, there is not a more famous restaurant than the best and most traditional pizzerias.

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